Category Archives: Vegan Friendly

Marinara Sauce

Marinara Sauce Note:  Italians generally don’t measure; we cook by feel.  These measurements are approximate.  Taste your food often and adjust to what you like.  Fresh herbs are always better.  I don’t use oregano in this because it’s such a strong herb, but if you like it, use it. Ingredients: About 16 plum tomatoes, quartered […]